http://www.nytimes.com/2008/03/09/business/worldbusiness/09crop.html?_r=1&hp=&pagewanted=print&oref=slogin
This New York Times article via
lsanderson talks about the worldwide increase in the price of food. I cannot help but wonder about how the gasohol from corn snake oil crusade is going to affect this and it may be in part responsible for the price increases.
http://www.boston.com/bostonglobe/editorial_opinion/oped/articles/2008/03/09/how_government_makes_things_worse/?p1=Well_MostPop_Emailed1
This article talks about how ethanol from corn, rather than being green is rather the opposite.
This New York Times article via
http://www.boston.com/bostonglobe/editorial_opinion/oped/articles/2008/03/09/how_government_makes_things_worse/?p1=Well_MostPop_Emailed1
This article talks about how ethanol from corn, rather than being green is rather the opposite.
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But, on the flip side, heavy duty agricultural subsidies in the rich world (especially, the US, Europe, and Canada) have kept world food prices unnaturally low, often at the expense of poor farmers in 3rd world countries.
And, yes, corn from ethanol is very borderline green, when the cost of inputs is accounted for, and is only economic because of heavy subsidy by the US government.
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In Brazil sugar cane gasohol started as a use for waste product not as a another farm subsidy like corn gasohol.
People don't realize you really cannot equate the two at all.
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